General Tsos Chicken
Nationality: Chinese
Author: None
Uploaded By: None
Ingredients
- 1 1/2 Chicken Breast 0.0
- 3/4 cup Plain Flour 0.0
- 1 Egg 0.0
- 2 tbs Starch 0.0
- 1 tbs Baking Powder 0.0
- 1 tsp Salt 0.0
- 1/2 tsp Onion Salt 0.0
- 1/4 tsp Garlic Powder 0.0
- 3/4 cup Water 0.0
- 1/2 cup Chicken Stock 0.0
- 1/4 cup Duck Sauce 0.0
- 3 tbs Soy Sauce 0.0
- 2 tbs Honey 0.0
- 1 tbs Rice Vinegar 0.0
- 2 tbs Sesame Seed Oil 0.0
- 1/2 tbs Gochujang 0.0
- 2 tbs Starch 0.0
- 1 clove Garlic 0.0
- 2 chopped Spring Onions 0.0
- 1 tsp Ginger 0.0
Instructions
DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside. STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside. STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate