Krispy Kreme Donut
Nationality: American
Author: None
Uploaded By: None
Ingredients
- 1/4 ounce Yeast 0.0
- 1/4 cup Water 0.0
- 1 1/2 cups Water 0.0
- 1/2 cup Sugar 0.0
- 1 tsp Salt 0.0
- 2 Eggs 0.0
- 1/3 cup Shortening 0.0
- 5 drops Flour 0.0
- Sprinking Canola Oil 0.0
- 1/2 cup Milk 0.0
- 2 cups Sugar 0.0
- 1 1/2 cups Vanilla 0.0
- 6 tablespoons Boiling Water 0.0
- 1/3 cup Butter 0.0
Instructions
Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes. Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack. Glaze: Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.