Noodle bowl salad
Nationality: Vietnamese
Author: None
Uploaded By: None
Ingredients
- 125g Rice Noodles 0.0
- 200g Sugar Snap Peas 0.0
- 2 tsp Sesame Seed Oil 0.0
- 4 sliced Spring Onions 0.0
- Handful Coriander 0.0
- 150g Hot Smoked Flaked Salmon 0.0
- To serve Pretzels 0.0
- 3 tablespoons Soy Sauce 0.0
- 1 tablespoon Clear Honey 0.0
- 1 tablespoon Lemon Juice 0.0
- 1 tablespoon Ground Nut Oil 0.0
- 1 clove finely chopped Garlic 0.0
- Knob Ginger 0.0
Instructions
step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.