Piri-piri chicken and slaw
Nationality: Portuguese
Author: None
Uploaded By: None
Ingredients
- 1.5kg Chicken 0.0
- 3 chopped Red Chilli 0.0
- 2 cloves Garlic 0.0
- 1 tsp Ginger 0.0
- 1 tsp Dried Oregano 0.0
- 1 tsp Coriander 0.0
- 1 tsp Paprika 0.0
- 2 tbs Red Wine Vinegar 0.0
- 2 tbs Oil 0.0
- 1 sliced Red Onions 0.0
- 2 Carrots 0.0
- 1 Beetroot 0.0
- 4 leaves Cabbage 0.0
- 2 tbs Mayonnaise 0.0
- 2 tbs Greek Yogurt 0.0
- 2 tbs Red Wine Vinegar 0.0
- 1 tsp Cumin Seeds 0.0
Instructions
STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.