Spanish Chicken
Nationality: Spanish
Author: None
Uploaded By: None
Ingredients
- 8 Chicken Thighs 0.0
- 3 sliced thinly Onion 0.0
- 2 teaspoons Paprika 0.0
- Zest and juice of 1 Lemon 0.0
- Handful Parsley 0.0
- 150ml Chicken Stock 0.0
- 1 tablespoon Olive Oil 0.0
Instructions
step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.