Spanish chicken pie
Nationality: Spanish
Author: None
Uploaded By: None
Ingredients
- 1 kg Potatoes 0.0
- 3 tsp Paprika 0.0
- 2 teaspoons Olive Oil 0.0
- 2 sliced Onion 0.0
- 2 cloves minced Garlic 0.0
- 800g Tinned Tomatos 0.0
- 300g Chicken 0.0
- 140g Roasted pepper 0.0
- Handful Green Olives 0.0
Instructions
step 1 Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika. step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning. step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.