Szechuan Beef
Nationality: Chinese
Author: None
Uploaded By: None
Ingredients
- 1/2 lb Beef 0.0
- 1/2 tsp Salt 0.0
- 1 tsp Sesame Seed Oil 0.0
- 1 pinch Pepper 0.0
- 1 Egg White 0.0
- 3 tbs Starch 0.0
- 4 tbs Oil 0.0
- 1 tsp Ginger 0.0
- 1 tsp Garlic 0.0
- 3/4 cup Onion 0.0
- 1/2 cup Carrots 0.0
- 3/4 cup Green Pepper 0.0
- 1 cup Celery 0.0
- 1 cup Mushrooms 0.0
- 1 tbs Cooking wine 0.0
- 1 cup Water 0.0
- 1 tbs Oyster Sauce 0.0
- 1/2 tsp Hotsauce 0.0
- 1 tsp Sugar 0.0
- 1 tbs Soy Sauce 0.0
Instructions
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.