Vegetarian Shakshuka
Nationality: Saudi Arabian
Author: None
Uploaded By: None
Ingredients
- 1/2 Red Onions 0.0
- 1/2 Red Pepper 0.0
- 400g Tomato 0.0
- 1/2 teaspoon Cumin 0.0
- 1/2 tsp Garlic Granules 0.0
- 1/2 teaspoon Cayenne Pepper 0.0
- 1 tsp Paprika 0.0
- 2 Egg 0.0
- Garnish Parsley 0.0
- Garnish Chilli Flakes 0.0
- 2 sliced Toast 0.0
Instructions
1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast