Boulangère Potatoes
Nationality: French
Author: None
Uploaded By: None
Ingredients
- 2 finely chopped Onions 0.0
- sprigs of fresh Thyme 0.0
- 2 tbs Olive Oil 0.0
- 1.5kg Potatoes 0.0
- 425g Vegetable Stock 0.0
Instructions
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins). Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.