Brun Lapskaus (Norwegian Beef Vegetable Stew)
Nationality: Norwegian
Author: None
Uploaded By: None
Ingredients
- 2 tblsp Olive Oil 0.0
- 2 Lbs Beef 0.0
- 1 Onion 0.0
- 3 Cups Beef Stock 0.0
- 1 small Swede 0.0
- 1 Celery 0.0
- 4 Carrots 0.0
- 4 Parsley 0.0
- 1 lb Potatoes 0.0
- 1/2 Leek 0.0
- Garnish Parsley 0.0
Instructions
▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes. ▢ Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes. ▢ Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible. ▢ Top with fresh parsley.