Chicken Couscous
Nationality: Moroccan
Author: None
Uploaded By: None
Ingredients
- 1 tbsp Olive Oil 0.0
- 1 chopped Onion 0.0
- 200g Chicken Breast 0.0
- pinch Ginger 0.0
- 2 tblsp Harissa Spice 0.0
- 10 Dried Apricots 0.0
- 220g Chickpeas 0.0
- 200g Couscous 0.0
- 200ml Chicken Stock 0.0
- Handful Coriander 0.0
Instructions
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.