Chickpea Fajitas
Nationality: Mexican
Author: None
Uploaded By: None
Ingredients
- 400g Chickpeas 0.0
- 1 tblsp Olive Oil 0.0
- pinch Paprika 0.0
- 2 small cut chunks Tomatoes 0.0
- 1 finely sliced Red Onions 0.0
- 2 tsp Red Wine Vinegar 0.0
- 1 Avocado 0.0
- Juice of 1 Lime 0.0
- Chopped Lime 0.0
- 100g Sour Cream 0.0
- 2 tsp Harissa Spice 0.0
- 4 Corn Tortillas 0.0
- to serve Coriander 0.0
Instructions
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat dry and tip onto the prepared baking tray. Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking. Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle. Put the avocado in another bowl and mash with a fork, leaving some larger chunks. Stir in the lime juice and season well. Mix the soured cream with the harissa and set aside until ready to serve. Heat a griddle pan until nearly smoking. Add the tortillas , one at a time, charring each side until hot with griddle lines. Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like. Serve with the lime wedges for squeezing over.