Chorizo & tomato salad
Nationality: Spanish
Author: None
Uploaded By: None
Ingredients
- 3 Beef tomatoes 0.0
- 1/2 Red Onions 0.0
- Sprigs of fresh Thyme 0.0
- 1 tablespoon Sherry vinegar 0.0
- 2 tblsp Extra Virgin Olive Oil 0.0
- 100g Chorizo 0.0
Instructions
step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo. step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.