Drunken noodles (pad kee mao)
Nationality: Thai
Author: None
Uploaded By: None
Ingredients
- 200g Flat Rice Noodles 0.0
- 2 tblsp Vegetable Oil 0.0
- 3 cloves Chopped Garlic 0.0
- 3 chopped Birds-eye Chillies 0.0
- 225g Sirloin steak 0.0
- 100g Broccoli 0.0
- Handful Basil Leaves 0.0
- 4 tbsp Soy Sauce 0.0
- 4 tbsp Oyster Sauce 0.0
- 1 teaspoon Fish Sauce 0.0
- 1 tblsp Sugar 0.0
Instructions
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.