Aubergine couscous salad
Nationality: Turkish
Author: None
Uploaded By: None
Ingredients
- 1 sliced Aubergine 0.0
- 3 tablespoons Olive Oil 0.0
- 140g Couscous 0.0
- 225g Vegetable Stock 0.0
- 200g Cherry Tomatoes 0.0
- Handful Mint 0.0
- 100g Goats Cheese 0.0
- Juice of 1/2 Lemon 0.0
Instructions
step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.