Hodge Podge
Nationality: Canadian
Author: None
Uploaded By: None
Ingredients
- 1 lb New Potatoes 0.0
- 1 lb Carrots 0.0
- 1 cup Green Beans 0.0
- 1/2 cup Peas 0.0
- 1 tablespoon Dill 0.0
- 1 tablespoon Chives 0.0
- 3 Cups Milk 0.0
- 1/2 cup Heavy Cream 0.0
- 1/2 cup Butter 0.0
- 1/2 tsp Salt 0.0
- 1/4 tsp Black Pepper 0.0
Instructions
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper. Add dill and chives and let simmer for at least 10 minutes. Serve warm.