Honey Teriyaki Salmon
Nationality: Japanese
Author: None
Uploaded By: None
Ingredients
- 1 lb Salmon 0.0
- 1 tablespoon Olive oil 0.0
- 2 tablespoons Soy Sauce 0.0
- 2 tablespoons Sake 0.0
- 4 tablespoons Sesame Seed 0.0
Instructions
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.