Jamaican Cornmeal Porridge
Nationality: Jamaican
Author: None
Uploaded By: None
Ingredients
- 4 cups Water 0.0
- 380g Coconut Milk 0.0
- 1 cup Fine Yellow Cornmeal 0.0
- 1 1/2 tsp Vanilla Extract 0.0
- 1/2 tsp Ground Cinnamon 0.0
- 1/2 tsp Ground Nutmeg 0.0
- 1/4 tsp Ground Allspice 0.0
- 1/2 cup Sweetened Condensed Milk 0.0
Instructions
Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat. Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth. Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid. Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk. Serve and enjoy.