Jamaican Steamed Cabbage
Nationality: Jamaican
Author: None
Uploaded By: None
Ingredients
- 1/2 Cabbage 0.0
- 2 sliced Carrots 0.0
- 1 chopped Plum Tomatoes 0.0
- 1 chopped Onion 0.0
- 4 Cloves Chopped Garlic 0.0
- 4 Chopped Spring Onions 0.0
- 4 sprigs Thyme 0.0
- 1/2 Scotch Bonnet 0.0
- 2 tablespoons Water 0.0
- 2 tablespoons Olive Oil 0.0
- 4 tablespoons Unsalted Butter 0.0
- 2 tsp Kosher Salt 0.0
- 1 tsp Black Pepper 0.0
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.