Karbonader (Lean Beef Patties) with Caramelized Onions
Nationality: Norwegian
Author: None
Uploaded By: None
Ingredients
- 2 Onion 0.0
- 1 tablespoon Butter 0.0
- 1 lb Ground Beef 0.0
- 1/2 teaspoon Salt 0.0
- 1/2 teaspoon Pepper 0.0
- 1/2 teaspoon Nutmeg 0.0
- 1/2 tbs Cornstarch 0.0
- 50 ml Water 0.0
- 2 tblsp Butter 0.0
Instructions
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. ▢ Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty. ▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes. ▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.