Laksa King Prawn Noodles
Nationality: Malaysian
Author: None
Uploaded By: None
Ingredients
- 1 tbsp Olive Oil 0.0
- 1 finely sliced Red Chilli 0.0
- 2 ½ tbsp Thai red curry paste 0.0
- 1 vegetable stock cube 0.0
- 400ml can coconut milk 0.0
- 2 tsp fish sauce 0.0
- 100g rice noodles 0.0
- 2 juice of 1, the other halved lime 0.0
- 150g king prawns 0.0
- ½ small pack coriander 0.0
Instructions
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.