Lemongrass beef stew with noodles
Nationality: Thai
Author: None
Uploaded By: None
Ingredients
- 1 tablespoon chopped Ginger 0.0
- 2 chopped Garlic Clove 0.0
- 3 Lemongrass Stalks 0.0
- 2 tblsp Coriander Leaves 0.0
- 2 sliced Red Chilli 0.0
- 2 tblsp Vegetable Oil 0.0
- 250g Beef 0.0
- 2 tblsp Soy Sauce 0.0
- 1 tsp Five Spice Powder 0.0
- 1 tsp Brown Sugar 0.0
- 400ml Beef Stock 0.0
- 100g Rice Noodles 0.0
- To serve Lime 0.0
Instructions
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender. step 2 Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.