Milanesa
Nationality: Argentinian
Author: None
Uploaded By: None
Ingredients
- 4 Beef Cutlet 0.0
- 2 Beaten Egg 0.0
- 200g Breadcrumbs 0.0
- 2 tbs chopped Parsley 0.0
- 2 cloves minced Garlic 0.0
- To taste Salt 0.0
- To taste Pepper 0.0
Instructions
Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.