Moussaka
Nationality: Greek
Author: None
Uploaded By: None
Ingredients
- 500g Beef 0.0
- 1 large Aubergine 0.0
- 150g Greek Yogurt 0.0
- 1 beaten Egg 0.0
- 3 tbs Parmesan 0.0
- 400g Tomato 0.0
- 4 tbs Tomato Puree 0.0
- 350g Potatoes 0.0
Instructions
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning. Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.