Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Nationality: Algerian
Author: None
Uploaded By: None
Ingredients
- 1 cup Water 0.0
- 1 chopped Onion 0.0
- 5 tablespoons Olive Oil 0.0
- 2 tablespoons Balsamic Vinegar 0.0
- 1 tablespoon Dijon Mustard 0.0
- 3 Cloves Crushed Garlic 0.0
- 1 tsp Black Pepper 0.0
- 1 tsp Cayenne Pepper 0.0
- To taste Salt 0.0
- 1 Chicken 0.0
Instructions
Preheat oven to 350 degrees F (175 degrees C). Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.