Roast aubergine with goat's cheese & toasted flatbread
Nationality: Turkish
Author: None
Uploaded By: None
Ingredients
- 2 sliced Aubergine 0.0
- 3 tablespoons Extra Virgin Olive Oil 0.0
- 12 Cherry Tomatoes 0.0
- 1 Pita Bread 0.0
- 3 tablespoons Balsamic Vinegar 0.0
- Handful Mint 0.0
- 1 chopped Shallots 0.0
- 1 sliced Shallots 0.0
- 1 chopped Red Chilli 0.0
- 50g Goats Cheese 0.0
- Handful Rocket 0.0
Instructions
step 1 Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove. step 2 For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper. step 3 Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.