Salmon noodle soup
Nationality: Vietnamese
Author: None
Uploaded By: None
Ingredients
- 1 L Chicken Stock 0.0
- 2 tsp Thai Red Curry Paste 0.0
- 100g Rice Noodles 0.0
- 150g Shiitake Mushrooms 0.0
- 125g Sweetcorn 0.0
- 2 Salmon 0.0
- Juice of 2 Lime 0.0
- 1 tablespoon Soy Sauce 0.0
- Pinch Brown Sugar 0.0
- Bunch Coriander 0.0
Instructions
step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more. step 2 Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.