Shakshuka Feta Cheese
Nationality: Saudi Arabian
Author: None
Uploaded By: None
Ingredients
- 4 large Egg 0.0
- 3 tablespoons Tomato Sauce 0.0
- 1 tablespoon Olive Oil 0.0
- 1 chopped Shallots 0.0
- 1 Celery 0.0
- 1 clove peeled crushed Garlic 0.0
- 1 cup Spinach 0.0
- 1/2 cup Feta 0.0
- 1/2 Red Pepper 0.0
- 1 tsp Ground Cumin 0.0
- 1/2 teaspoon Salt 0.0
- 1/2 teaspoon Black Pepper 0.0
Instructions
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.