Spanish seafood rice
Nationality: Spanish
Author: None
Uploaded By: None
Ingredients
- 1 tblsp Olive Oil 0.0
- 1 chopped Onion 0.0
- 1 Red Pepper 0.0
- 1 Yellow Pepper 0.0
- 2 sliced Garlic Clove 0.0
- 250g Paella Rice 0.0
- 800ml Vegetable Stock 0.0
- Pinch Saffron 0.0
- 400g Frozen Seafood mix 0.0
- Juice of 1/2 Lemon 0.0
- Handful Parsley 0.0
Instructions
step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat. step 2 Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender. step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.