Spicy Arrabiata Penne
Nationality: Italian
Author: None
Uploaded By: None
Ingredients
- 1 pound penne rigate 0.0
- 1/4 cup olive oil 0.0
- 3 cloves garlic 0.0
- 1 tin chopped tomatoes 0.0
- 1/2 teaspoon red chilli flakes 0.0
- 1/2 teaspoon italian seasoning 0.0
- 6 leaves basil 0.0
- sprinkling Parmigiano-Reggiano 0.0
Instructions
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.