Tangy cabbage slaw
Nationality: Ukrainian
Author: None
Uploaded By: None
Ingredients
- 250ml Mayonnaise 0.0
- Zest and juice of 1 Lemon 0.0
- 2 tablespoons Cider Vinegar 0.0
- 2 tablespoons Wholegrain Mustard 0.0
- 1 tsp Celery Salt 0.0
- 1/4 White Cabbage 0.0
- 1/4 Red Cabbage 0.0
- 2 Carrots 0.0
- 1 Diced Onion 0.0
- 2 sliced Celery 0.0
Instructions
step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.