Beef Mechado
Nationality: Filipino
Author: None
Uploaded By: None
Ingredients
- 3 cloves Garlic 0.0
- 1 sliced Onion 0.0
- 2 Lbs Beef 0.0
- 8 ounces Tomato Puree 0.0
- 1 cup Water 0.0
- 3 tbs Olive Oil 0.0
- 1 Slice Lemon 0.0
- 1 large Potatoes 0.0
- 1/4 cup Soy Sauce 0.0
- 1/2 tsp Black Pepper 0.0
- 2 Bay Leaves 0.0
- To taste Salt 0.0
Instructions
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well. 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour. 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin. 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender. 4. Transfer to a serving plate. Serve with Saffron rice. 5. Share and enjoy!