Thai chicken cakes with sweet chilli sauce
Nationality: Thai
Author: None
Uploaded By: None
Ingredients
- 2 large Chicken Breast 0.0
- 1 clove Garlic 0.0
- 1 small Ginger 0.0
- 1 chopped Onion 0.0
- 4 tbs Coriander 0.0
- 1 chopped Green Chilli 0.0
- 2 tblsp Olive Oil 0.0
- To serve sweet chilli sauce 0.0
- To serve Lime 0.0
- Chopped Spring Onions 0.0
- Chopped Red Chilli 0.0
Instructions
step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes. step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.