Thai curry noodle soup
Nationality: Thai
Author: None
Uploaded By: None
Ingredients
- 1 teaspoon Vegetable Oil 0.0
- 1 tbsp Thai Green Curry Paste 0.0
- 220g Stir-fry Vegetables 0.0
- 150g Raw King Prawns 0.0
- 150ml Coconut Milk 0.0
- 225ml Vegetable Stock 0.0
- 250g Udon Noodles 0.0
- 10g Coriander 0.0
- 10g Basil 0.0
- 1 sliced Red Chilli 0.0
- 1 sliced Spring Onions 0.0
Instructions
step 1 Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles. step 2 Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.