Thai prawn curry
Nationality: Thai
Author: None
Uploaded By: None
Ingredients
- 1 tbls Vegetable Oil 0.0
- 1 chopped Onion 0.0
- 1 tsp Ginger 0.0
- 2 tsp Thai Red Curry Paste 0.0
- 400g Tinned Tomatos 0.0
- 50g Coconut Cream 0.0
- 400g Raw Frozen Prawns 0.0
- Chopped Coriander 0.0
Instructions
step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick. step 2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.