Vegetarian Casserole
Nationality: British
Author: None
Uploaded By: None
Ingredients
- 1 Rapeseed Oil 0.0
- 1 Onion 0.0
- 3 cloves Garlic 0.0
- 1 tsp Paprika 0.0
- ½ tsp Cumin 0.0
- 1 tblsp Thyme 0.0
- 3 Medium Carrots 0.0
- 2 small stalks Celery 0.0
- 1 Red Pepper 0.0
- 1 Yellow Pepper 0.0
- 2 x 400g tins Tomato 0.0
- 250ml Vegetable Stock Cube 0.0
- 2 sliced Courgettes 0.0
- 2 sprigs Thyme 0.0
- 250g Lentils 0.0
Instructions
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened. Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes. Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes. Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.