Vietnamese-style veggie hotpot
Nationality: Vietnamese
Author: None
Uploaded By: None
Ingredients
- 2 tsp Vegetable Oil 0.0
- 4cm finely chopped Ginger 0.0
- 2 chopped Garlic Clove 0.0
- 1/2 Butternut Squash 0.0
- 2 tsp Soy Sauce 0.0
- 2 tsp Brown Sugar 0.0
- 200ml Vegetable Stock 0.0
- 100g shredded Green Beans 0.0
- 4 sliced Spring Onions 0.0
- To serve Coriander Leaves 0.0
- To serve Jasmine Rice 0.0
Instructions
step 1 Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.