Beetroot latkes
Nationality: Ukrainian
Author: None
Uploaded By: None
Ingredients
- 1 tablespoon Rapeseed Oil 0.0
- 4 tablespoons Greek Yogurt 0.0
- 1/2 bag Mint 0.0
- 150g Rocket 0.0
- 130g Cherry Tomatoes 0.0
- 400g Beetroot 0.0
- 1 beaten Egg 0.0
- 1 tablespoon Plain Flour 0.0
- 1 clove finely chopped Garlic 0.0
- 1 tsp Caraway Seed 0.0
- 1/2 teaspoon Ground Cumin 0.0
- Zest of 1 Lemon 0.0
Instructions
step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.