Wontons
Nationality: Chinese
Author: None
Uploaded By: None
Ingredients
- 1lb Pork 0.0
- 3 chopped Garlic Clove 0.0
- 1 tsp Ginger 0.0
- 1 tbs Soy Sauce 0.0
- 1 tsp Sesame Seed Oil 0.0
- 3 finely chopped Carrots 0.0
- 3 finely chopped Celery 0.0
- 6 chopped Spring Onions 0.0
- 1 Packet Wonton Skin 0.0
- Fry Oil 0.0
- Bottle Water 0.0
Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.