Broccoli & Stilton soup
Nationality: British
Author: None
Uploaded By: None
Ingredients
- 2 tblsp Rapeseed Oil 0.0
- 1 finely chopped Onion 0.0
- 1 Celery 0.0
- 1 sliced Leek 0.0
- 1 medium Potatoes 0.0
- 1 knob Butter 0.0
- 1 litre hot Vegetable Stock 0.0
- 1 Head chopped Broccoli 0.0
- 140g Stilton Cheese 0.0
Instructions
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch. Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid. Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.